Oliver’s Favorite Estate – Red Iapar Coffee
Varietal: Red Iapar
Grown by: Henrique Sloper, Camocim Farms, Brazil
Notes: Sun Dried.
Tasting notes: chocolate, nuts, eucalyptus
Nose: cocoa, chocolate, gingerbread, green banana peels, honey and spices
Finish: medium, elegant bitterness with green elements
An Estate Coffee
The Red Iapar is a full-bodied and earthy coffee. It is grown biodynamically by Henrique Sloper, member of the Renaissance des Appellations association, on his
Camocim plantation in the northeast of Brazil (Espirito Santo), where coffee plants grow in complex soils and under the shade of eucalyptus trees and close to the famed Pedra Azul.
A Rare Product
Brazil is renowned as the world’s leading coffee producer, yet very few plantations practice the principles of biodynamics! Camocim is a premium coffee farms. It has been committed to organic farming methods for the past 20 years and was officially Fair Trade and Demeter certified in 2008. Camocim promotes companion planting of rare species and forest preservation.
A Taste in a Class of Its Own
The Red Iapar is a single origin coffee of the highest quality, both in terms of production and taste. It is a well balanced, medium-strength coffee that invites you to explore its broad aromatic palette: in espresso extraction you will find aromas of chocolate, nuts, eucalyptus, spices and honey.