Our coffees start with hand chosen bio-organic beans. Some are made into blends and some are kept as “Estate” coffees.
They are the world’s finest, roasted to a “Viennese-modern” profile: a delicious dark roast that is lighter than Italian, but robust and full in the mouth.
After years of tasting coffee throughout Europe – we guarantee that this is simply the best there is.
All coffees are roasted by Oliver Goetz.
Ideal cup preparation: 91°C. Perfect for Espresso, French press, Aeropress, Stove top (moka)